FOLLOW Pinterest; FOLLOW Youtube; FOLLOW Facebook; share. Custard pies can easily overcook, so our Test Kitchen recommends setting an alarm for 5-10 minutes before the desired bake time to check on the custard. Sprinkle the nutmeg evenly over the top. I used skim milk (since that is all we buy) and it was just fine. Also added another yolk from the egg white wash. Rich and delicious. Here in the US, a custard pie typically has a mixture of milk, eggs, sugar, salt, vanilla extract and nutmeg combined with a pie crust. For more yellow color, add few drops yellow food coloring. 3 large eggs, beaten; 1 whole egg white for brushing crust; 3/4 cup white sugar; 2 1/2 cups scalded whole milk; 1 teaspoon vanilla extract; pinch salt; nutmeg to sprinkle over the top of pie Add vanilla flavor. Beat well and pour into the unbaked How to make Egg Custard Pies? VERY disappointing. Bake pie shell at 400 degrees F (205 degrees C) for 5 minutes. * You can also … This classic egg custard pie is the perfect blend of eggs, milk, and nutmeg. Original recipe yields 1 serving. Bake at 325° for 50 minutes or until a knife inserted in center comes out clean. If I had to choose my favorite pie, it would be difficult to choose between this one and a coconut meringue , but I think the egg custard would win. So yummy. Information is not currently available for this nutrient. It requires very simple baking staples. Original recipe yields 1 serving. VERY KITCHEN BASIC INGREDIENTS. Set aside. The custard is delicious - it tastes almost like vanilla creme brulee! Mix until combined and pour into cold pie crust. If you are not a big fan of nutmeg, I would only use half. Blend well until creamy. It's not a very sweet dessert. DIRECTIONS. Just a few basic ingredients that you are sure to have on hand are all that is needed for this easy homemade pie. My family and I enjoyed this pie. Slowly stir in milk. Had a nice taste easy to make but it is the "solid heavy type pie" not like the more "custard" styles. Stir in the vanilla extract. I like mine slightly sweeter, so I will add a smidge more sugar next time. I forgot how easy it is to make custard pie. 1 serving. This classic egg custard pie is the perfect blend of eggs, milk, and nutmeg. Wrap in plastic and let dough chill for at least 30 minutes. A sweet and creamy custard makes this simple Old-Fashioned Egg Custard Pie a delight to eat. Bake at 300 degrees for approximately 1 hour. https://www.yummly.com/recipes/egg-custard-pie-with-evaporated-milk Pour hot milk … 1 cup granulated sugar. Info. Easy Egg Custard Pie Recipe. Adjust baking time accordingly or lower temp. I made this recipe without the crust. Pour custard mixture into piecrust. ¼ teaspoon salt. Grate in some butter, add in some egg and mix the dough up. Pour the hot filling into the baked, cooled crust. 252 calories; protein 6.3g; carbohydrates 33.3g; fat 10.5g; cholesterol 75.8mg; sodium 276.9mg. You can find the recipe and learn more about Ohio Eggs here. Black Bean & Scrambled Egg Breakfast Tacos. I've never had a custard pie before, so I didn't know what to expect, but it sounded easy, so I gave it a shot. Your daily values may be higher or lower depending on your calorie needs. Add the remaining milk, with the washed peach leaves or lemon … No spongy texture if you add the scalded milk VERY slowly while whisking constantly. I myself liked the flavor. My husband isRead More Slice and serve with a dollop of whipped cream and a glass of bourbon. Ingredient Checklist. Freezing the pie crust before baking helps it keep its shape in the oven. My husband had never had custard pie before so I thought "why not make one for him". Combine sugar and flour in large mixing bowl. And to boot the easiest recipe I have ever found! The ingredient list now reflects the servings specified. That would be for any pie recipe. So I made it and it turned out perfect. Add comma separated list of ingredients to exclude from recipe. Super quick and easy. Everyone has these ingredients on hand. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Pour the custard through a sieve, to strain out any possible bits of cooked egg. Allrecipes is part of the Meredith Food Group. Although recipes differ, most egg custard pie recipes combine milk, eggs, and sugar, along with nutmeg, to make a rich custard … That was my mom's secret. Your daily values may be higher or lower depending on your calorie needs. Easy Egg Custard Pie . EASY EGG CUSTARD PIE : 3 lg. (I put them in individual custard dishes.) Beat well and pour into the unbaked Fit piecrust inside a 9-inch ceramic or glass pie dish lightly sprayed with cooking spray; crimp edges. There may be a bit too much nutmeg (could only tell because of the after taste) but still a really delicious recipe. Dampen the edge of the pastry and add a one inch strip of pastry to build up edge. MENU MENU. salt 1 tsp. Ingredients for Custard Pie. Store-bought frozen pie crust can be used or if you have the time, make your own pie shell from scratch! Egg Custard Pie We love our custard … My children have already requested another! 3. When I did this, though, I found that baking time needed to be increased to 40 minutes. A keeper!!:). 1 serving. Carefully pour into crust. 3 eggs, beaten. Like many Southern dishes such as chess pie, egg custard pie is likely of British origin. Pre-heat the oven to 350 degrees. 1 Tbsp vanilla extract. Combine sugar and flour in large mixing bowl. Blend in the scalded milk. Step 1. Smooth & creamy, with just 6 ingredients. The sweet vanilla egg custard has all of the makings of a flawless sweet ending to any meal. In search of another recipe. Pour filling into partially baked pie shell. Mix all ingredients together well. 3 Tbsp all-purpose flour. Cover edges of pie with foil. Feel free to use the homemade pastry and instructions below, or use a frozen pie shell or refrigerated pie pastry. I'm going to make this pie often. I covered the pie edges with foil just in case. Add to cart . eggs 1 1/4 c. sugar 1/2 tsp. The thick consistency of the custard flavored with nutmeg was a big hit. These pies and pie shell are so easy to make: Simply mix flour, sugar, almond meal, cinnamon together. Not only was the recipe as easy as it seemed, but it was absolutely delicious. Cinnamon Custard Pie - Omit the nutmeg and dust the top of the pie with about 1/8 to 1/4 teaspoon of ground cinnamon or … I'm 78, and this was my grandmother's pie. Cover the edges of the pie with a pie shield or strips of aluminum foil to prevent over-browning. FOLLOW Pinterest; FOLLOW Youtube; FOLLOW Facebook; share. Every person who tastes this pie wants the recipe and says it's the best they have ever eaten. Unfold pie pastry and gently press onto 9-inch pie plate. This is the 1999 American Pie Council's National Pie Championship's first place winner in the Custard Pie Category. I used 4 eggs and a little less than a cup of sugar - next time I will use between 3/4 and a cup as it was still a little too sweet. A sweet and creamy custard makes this simple Old-Fashioned Egg Custard Pie a delight to eat. 1 cup granulated sugar. Information is not currently available for this nutrient. 1 1/4 cups hot water (I just use tap water. I used 1/4 teaspoon of nutmeg in the pie and then sprinkled some on top. Pour into uncooked pie shells. Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg. Pour into unbaked shell. Line pie pan with pastry, and brush inside bottom and sides of shell with egg white to help prevent a soggy crust. All-in-all, though, a very yummy tasting dessert for the whole family's taste buds!! Both my fiance and I really enjoyed this dessert. Nutritional Info ... Black Bean & Scrambled Egg Breakfast Tacos. Beat your eggs slightly, then add sugar, salt, nutmeg, vanilla, and milk. Ingredients & Directions. Custard Pie is my husband's favorite pie for Thanksgiving and I wanted to find a light recipe the whole family could enjoy. eggs 1 1/4 c. sugar 1/2 tsp. Homemade pie shells are great, but ready-made crusts are excellent if you aren't into making pastry or … The texture reminds us of flan without the caramel. You saved Grandma's Egg Custard Pie to your. A custard pie is an uncooked custard mixture added to an uncooked or partially cooked crust and baked together. This custard pie is similar to chess pie, but prepared in a wonderfully unique way! This custard pie filling recipe can also be used for baked custard recipes or for bread pudding. 3 Tbsp all-purpose flour. Easy Egg Custard Pie. Also I found it helpful to place the pie pan on the oven rack before filling up to the top, to avoid spillage. It was a very easy recipe to make. EASY EGG CUSTARD PIE : 3 lg. Huevos Divorciados. Stir in milk, 1 teaspoon vanilla, and nutmeg. This is a pie that is satisfying both during the cold weather months and the warm months and it will always be a hit. 1. 1 (9 inch) unbaked pie crust. Chilaquiles with Fried Eggs. Excellent Excellent Excellent! Ground nutmeg. Pour the custard through a sieve, to strain out any possible bits of cooked egg. However, I read some reviews from others who seemed to have problems. I followed the recipe verbatim and ended up with watery custard and nearly burnt crust edges. I love Custard pie but my attempts have never quite matched the one's at the pie-shop...until now. Thaw a frozen pie crust, place it on a baking sheet, and partially bake it following the package directions. Oct 14, 2016 - This creamy classic custard pie is an elegant dessert that’s deliciously light and easy to make ahead of time. I read some of the reviews first, and cut the nutmeg down to 1/8 tsp, instead of 1/2, because I don't like an after-taste, and I did add 1/8 tsp of cinnamon. An easy, Amish Baked Custard Recipe that will make you feel like you are at Grandma’s house again. In a portable mini size, they are fun to make as they are to … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Just a few basic ingredients that you are sure to have on hand are all that is needed for this easy homemade pie. Separate one egg; set the white aside in a large bowl and let stand for 15 minutes. Line a deep pie pan with pastry. I was a little nervous about spillover after pouring all of the filling into the crust as it came to the very brim but nothing spilled over and it made the most beautiful pie!!! A bite of Big Mama’s Egg Pie just feels like home. If you have some eggs around and some milk, then this is for you. HAS NOW BECOME OUR FAMILY FAVORITE. Blend in the sugar, salt and vanilla. I used a little less sugar because I don't like things super-sweet, but that's the only change I made. Stir in beaten eggs, milk and vanilla until well blended. Sprinkle with nutmeg. Ingredients: 1 (9 inch) unbaked pie crust 3 eggs, beaten 3/4 cup white sugar 1/4 teaspoon salt 1 teaspoon vanilla extract 1 egg white 2 1/2 cups scalded milk 1/4 teaspoon ground nutmeg Roll piecrust into a 12-inch circle on a lightly floured surface. My partner couldn't believe that I could make something so good! Silky, perfect custard! Add beaten eggs, and blend well. Do not overcook. Simple and classic, this Egg Custard Pie is like a creamy bite of old fashioned nostalgia. Beat reserved egg white until stiff peaks form; fold into egg mixture. I followed the recipe exactly except I didn't scald the milk. Info. Stir in the vanilla extract. A bite of Big Mama’s Egg Pie just feels like home. Ingredients & Directions. Heat up the cream and milk mixture on medium-low heat until small bubbles begin to appear around the … Put the cream and milk in a large pan and gently heat so it's just below boiling. Also to prevent custard from going under shell, be sure and poke holes w/fork all over the shell including the sides FIRST to prevent bubbling. This is a pie that is satisfying both during the cold weather months and the warm months and it will always be a hit. I like to pinch the raised edge up into a rope shape. Mini Egg Pies with creamy custard filling and a super buttery crust are the ultimate snack or dessert. Just waiting for your choice of toppings. Easy Egg Custard Pie . Sprinkle with nutmeg and cinnamon and bake in a preheated oven for about 350°F 30-35 minutes. For those who think this tastes like scrambled eggs you must temper the eggs before incorporating the scalded milk. Pour into uncooked pie shells. My recipe for pie crust called for half an egg so I threw the other half into the filling. I love the fact that it took minimal effort to make! https://www.myketokitchen.com/keto-recipes/keto-baked-egg-custard Bake at 300 degrees for approximately 1 hour. Grate in some butter, add in some egg and mix the dough up. Ingredients: 1 (9 inch) unbaked pie crust 3 eggs, beaten 3/4 cup white sugar 1/4 teaspoon salt 1 teaspoon vanilla extract 1 egg white 2 1/2 cups scalded milk 1/4 teaspoon ground nutmeg 3 eggs. Amount is based on available nutrient data. It was the BEST!! vanilla 2 c. milk 2 uncooked pie shells 2 - 9 inch pie plates Sprinkle cinnamon if desired. Heat milk and butter to just before boiling. Mix eggs, sugar and butter together until well blended. This was really yummy, and this coming from someone who doesn't usually like custard! Add comma separated list of ingredients to exclude from recipe. Congrats! this link is to an external site that may or may not meet accessibility guidelines. This was my first time making a pie. I just threw everything in the bowl, used a mixer for about 1 minute, poured it in the pie shell and popped it in the oven. Dash of salt. Nutrient information is not available for all ingredients. Simple and classic, this Egg Custard Pie is like a creamy bite of old fashioned nostalgia. Percent Daily Values are based on a 2,000 calorie diet. Add review or comment: So, dig in! 3 eggs. Here is an easy dessert recipe for Egg Custard Pie. 1 teaspoon vanilla extract. Cool on rack. Cover the edges of the pie with a pie shield or strips of aluminum foil to prevent over-browning. 1 Tbsp vanilla extract. Baked Custard Recipe {Easy Amish Recipe} I originally created this baked custard recipe for the Ohio Poultry Association. Homemade pie shells are great, but ready-made crusts are excellent if you aren't into making pastry or … I have recommended it numerous times. 1 … 1. 3. Add 1 cup sugar, flour, and butter; beat well. I looked through a lot of custerd pie recipes and this one seemed pretty easy and yummy. Ovens vary in temperature, btw. A delicious, old-fashioned, egg custard pie that has a smooth and creamy texture. https://www.yummly.com/recipes/egg-custard-pie-with-no-crust this link is to an external site that may or may not meet accessibility guidelines. Egg Custard Pie Filling Pour milk and cream in a medium saucepan. (With modern pasteurization, bacteria and enzymes are already destroyed, so scalding is no longer necessary. Easy Egg Custard Pie. my mother couldn't make pies so I never learned how to make them. Thumbs up! Congrats! Mix all ingredients together well. This pie is so easy to make and won the 1999 American Pie Council's Pie Championship in the Custard Pie … They really did n't care for egg custard pie is like a creamy bite of Big easy egg custard pie ’ s pie. Nutmeg and cinnamon and bake in a medium saucepan the sweet vanilla egg custard pie so! Knife comes out clean drops yellow food coloring pie plates Sprinkle cinnamon desired. 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