Christopher Simpson for The New York Times. Nutrient information is not available for all ingredients. This will provide a very thick, glaze-like sauce, which will likely brown in some areas on the pan. Flip and brush surface generously with maple syrup mixture. 4 (¼-pound) salmon filets. We thought this was a keeper! Meanwhile, in a small saucepan melt butter over medium-high heat. Press the walnuts onto the top of the salmon. Your daily values may be higher or lower depending on your calorie needs. Glaze your salmon (which should be skin side down) on the pan. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition In a small bowl, whisk together the mustard, maple syrup, olive oil, thyme and cumin. If preferred, salmon can be cooked in the remaining sauce after brushing. I will definitely make this again. Prepare the salmon by seasoning the flesh of the fish liberally with salt and pepper. Bake for 15-20 minutes or until the salmon is lightly … I've used this also for chicken. filets of salmon on a parchment lined baking sheet. Preheat air fryer to 400°. Sprinkle with the remaining 1 tablespoon cilantro … Salmon takes really well to both smoky and sweet flavors so the Pecan Wood Smoked Maple Syrup is a no-brainer. DIREctions. I cooked a 1 pound piece of salmon skin side down for 7 minutes in a cast iron skillet then moved it to the oven for 10 minutes then I covered the salmon (still in the cast iron skillet) with foil for 10 minutes. This maple dijon salmon is a delicious way to switch up your fish game! That doesn’t seem like an honest review for the first attempt. Remove salmon from the refrigerator. In a small bowl, combine mustard, maple syrup, olive oil, salt, paprika, and pepper. Cook until bottom is browned, about 3 minutes more. I shared it with a friend, and she loved it too! Add maple syrup, mustard, lemon juice and minced garlic. Sweet and sticky from … After 5 minutes, open the air fryer, brush salmon with maple dijon sauce and place 2 slices of lemon on top of each salmon. Percent Daily Values are based on a 2,000 calorie diet. Ingredients; 1 pound salmon; 1 tablespoon whole grain dijon mustard; 1 tablespoon maple syrup; 1/2 tablespoon rosemary, minced; 1 lemon zested; 1/4 teaspoon salt 2 T. maple syrup, sugar free. Amount is based on available nutrient data. Place the rack 8 to 9 inches from the heat source. Bake until just cooked through, 10 to 12 minute. Preheat oven to 425 degrees. Lay 2-4 oz. By Lindsay Funston. This is a quick and easy salmon dish that my entire family loves. On the table in 30 minutes, prep to … This was great, and SO fast and easy. As mentioned by the recipe submitter I substituted parsley for thyme. Bundle the cilantro sprigs by their stems and hold them tightly, then slice the stems crosswise until you get to the leaves. This was great, and SO fast and easy. Not that it needed it but I added toasted sesame seeds to the sauce because I was going for a more Asian flavor to pair with my sides. This easy dinner recipe comes together in no time, and the best part is, there's … Yummy looking salmon recipe from the Grey Poupon package. Spoon about half of this mixture over the salmon in an even layer. Keeps for 2 days in the fridge. The preparation of this dish is a breeze. Ingredients ½ cup maple syrup ¼ cup Dijon mustard ½ teaspoon minced fresh thyme ¼ teaspoon ground cinnamon 2 pounds salmon fillets kosher salt and ground black pepper to taste 1 … can be substituted for thyme if preferred. Congrats! Pour over salmon, reserving some sauce to pour over baked salmon. Recipe by KellyMac6. Creole seasoning, to taste. The salmon will continue to heat through out of the oven while in the baking dish. How to prep sheet pan maple Dijon salmon and veggies. Transfer to the preheated oven and bake until salmon flakes easily with a fork, 5 to 10 minutes more. Brush it over your fish and bake for 25 minutes (or up to 40 minutes), depending on how well done you prefer your fish. Prep the super simple 4 ingredient maple syrup and Dijon glaze. Whisk together 2 tablespoons each of maple syrup and Dijon mustard, then spread it over the salmon. Heat canola oil in a large oven-proof saute pan over medium heat. Mix the mustards and maple syrup in a small bowl and spread over the top of the fish. I’ve made it twice, and my husband loved it. This one is a winner just as written, and will be my go-to salmon recipe on busy nights, or for friends whom you know like salmon. Pair it with your favorite side salad, roasted potatoes, or veggie side dish. Bake on a parchment-lined sheet pan until medium-rare, 18 to 22 minutes. 1½ tablespoons Dijon mustard. Step 3 Bake in the preheated oven until salmon … I also appreciate suggestions for changes, but only after the reviewer tried the original as it was written. The one thing I did not like was the cinnamon. This was great, and SO fast and easy. Just lay a fresh hunk of salmon on a parchment-lined baking sheet, and whip up the maple Dijon sauce. Simply season salmon with salt and pepper, pan-sear the filets to lock in the juices, then whisk together your glaze and pour it over top your salmon. I also appreciate suggestions for changes, but only after the reviewer tried the original as it was written. ½ tablespoon maple syrup. When you remove the knife and touch the blade to your upper lip, it should feel very warm but not hot. Salmon … Salmon is my favourite fish to serve, not only because it’s absolutely delicious, but also due to it’s impressive health benefits. For 8 servings, buy a whole side of salmon, which usually weighs 2 1/2 to 3 1/2 pounds, and double the glaze ingredients. When … The sauce is the best part of this recipe. Leftovers can be made into an interesting salmon salad. ¼ teaspoon sea salt. Pecan Crusted Salmon with Dijon-Maple Bourbon Glaze is an easy, restaurant-quality recipe that can double as a weeknight dinner or for a dinner party. Maple Dijon Salmon. The sauce on the salmon paired nicely with a rice pilaf. I shared it with a friend, and she loved it too! Reserve leaves for garnish. Add comma separated list of ingredients to exclude from recipe. This easy dish works any night of the week, since it comes together in less than half an hour. Bake until a paring knife slides into the center with only a little resistance, 15 to 20 minutes. ). We both made the recipe exactly as directed. Find out for yourself with The Domestic Geek’s 515 calories; protein 39.2g; carbohydrates 29.7g; fat 25.5g; cholesterol 111.7mg; sodium 525.4mg. Add in 4-5 sage leaves … Makes 4 servings. Bake! We thought this was a keeper! Even though salmon is naturally fatty, a dollop of mayonnaise adds extra richness while thickening the glaze to help it seal onto the fish. Arrange veggies and salmon on a parchment lined sheet pan. I also appreciate suggestions for changes, but only after the reviewer tried the original as it was written. https://www.jocooks.com/recipes/maple-mustard-glazed-salmon … I shared it with a friend, and she loved it too! NYT Cooking is a subscription service of The New York Times. Maple Dijon Salmon. ½ tsp. Fill out your feast with any combination of steamed rice, roasted potatoes, green beans or salad. Season the salmon all over with salt and pepper and place in a baking dish, skin-side down if there is skin. This turned out pretty good. This Maple Dijon Salmon features pan-seared salmon coated in a tangy, sweet glaze that is cooked to juicy perfection! We both made the recipe exactly as directed. Season salmon with salt and pepper. My family loved this recipe it is similar to one that is on food network which uses cumin instead of cinnamon. Why fool with these recipes before you even try them? Place salmon on prepared baking sheet. I’ve made it twice, and my husband loved it. Grilled Dijon-Maple Salmon. Thread the salmon onto skewers and season all over with salt and pepper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Toss until fully coated. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. 1 lb. Why fool with these recipes before you even try them? onion powder. It’s topped with a sweet & savory, sauce, fresh herbs, and perfectly cooked to yield delicious, flakey salmon. Season with salt and add salmon fillets to mixture. Add comma separated list of ingredients to include in recipe. Preheat the broiler. This recipe was delicious even with no changes at all! Pop it in the oven and bake for 10-11 minutes or until the salmon flakes easily with a fork! This one is a winner just as written, and will be my go-to salmon recipe on busy nights, or for friends whom you know like salmon. Reduce heat and simmer until mixture thickens slightly, 2-3 minutes. Cover the grill and cook the salmon for about 15 minutes or until fish flakes easily (do not flip or disturb the fish! I’ve made it twice, and my husband loved it. In a large cast-iron skillet, heat 1 tablespoon of the oil until shimmering. And if you can spare an hour to let it soak in a tasty marinade, the flavor gods will most certainly reward your patience. Maple syrup sweetens the glaze, which gets a savory pop from whole mustard seeds in Dijon. 1 T. chopped fresh tarragon leaves. In a small bowl, whisk together the mustard, maple syrup, and salt. Although I haven't tried this recipe yet I imagine you could marinate the salmon in the syrup mixture rather than brush it on while grilling for a … We thought this was a keeper! kosher salt and ground black pepper to taste. You saved Maple Dijon Salmon to your. Other herbs (parsley, rosemary, etc.) Top with the reserved cilantro leaves, and squeeze lemon wedges all over just before serving. Mix melted butter, maple syrup, Dijon mustard, and soy sauce together in a bowl. Gently transfer the fish to the grill, skin side down. Information is not currently available for this nutrient. Delicious. Get recipes, tips and NYT special offers delivered straight to your inbox. Meanwhile, prepare salmon: In a large bowl, whisk together mustard, maple syrup, lemon juice, garlic, and chilli flakes. This maple Dijon salmon is super easy to make! Perfect! All salmon labelled Alaskan is wild caught. This one is a winner just as written, and will be my go-to salmon recipe on busy nights, or for friends whom you know like salmon. Heat oven to 325 degrees. Allrecipes is part of the Meredith Food Group. this link is to an external site that may or may not meet accessibility guidelines. The herbaceous aroma of cilantro stems baked into the sauce brightens the dish, as do tender leaves scattered on top. Food Stylist: Simon Andrews. Subscribe now for full access. Remove from air fryer and serve. Preheat the oven to … Preheat the oven to 450 degrees F (230 degrees C). We both made the recipe exactly as directed. Chop your veggies and toss with a little bit of the glaze. Featured in: Advertisement. Bake until a paring knife slides into the center with only a little resistance, 15 to 20 minutes. Why fool with these recipes before you even try them? Transfer sliced stems to a small bowl and stir in the maple syrup, mustard and mayonnaise until well mixed. Pat dry the salmon with paper towels, salt and pepper both sides, and place the fillets and two to three tablespoons of the maple dijon sauce per fillet into a plastic bag. salmon filets (skin on or off) Salt & pepper, to taste. Combine maple syrup, Dijon mustard, thyme, and cinnamon in a small bowl. Close air fryer and air fry an additional 2-4 minutes depending on the thickness of your salmon. 2 servings. Cook salmon until browned, about 3 minutes. Line a baking sheet with foil … Salmon baked at a low temperature until medium-rare delivers a silky texture that tastes special enough to make it a festive centerpiece. Slather the maple sauce all over the top. An Impressive Centerpiece In Just Five Ingredients. 2 T. Dijon mustard. Pour the mixture over the salmon, spreading to coat it evenly. Maple Dijon Salmon. That doesn’t seem like an honest review for the first attempt. I combined the syrup with Dijon mustard to add a tangy, salty element and a bit of oil was thrown it to keep the fish from drying out. Check for desired doneness with a fork. That doesn’t seem like an honest review for the first attempt. An Impressive Centerpiece In Just Five Ingredients. Info. This maple dijon salmon takes only 20 minutes and requires only 6 ingredients which you probably already have in your pantry. Fat 25.5g ; cholesterol 111.7mg ; sodium 525.4mg a parchment-lined sheet pan until medium-rare delivers a texture... Made it twice, and SO fast and easy offers delivered straight to your maple dijon salmon lip, it feel... Separated list of ingredients to exclude from recipe soy sauce together in a maple dijon salmon bowl prep. 230 degrees C ) until shimmering this easy dish works any night of the fish liberally salt. Until salmon flakes easily ( do not flip or disturb the fish the. The rack 8 to 9 inches from the Grey Poupon package husband loved it too for.. Takes only 20 minutes and requires only 6 ingredients which you probably have... And salmon on a parchment-lined baking sheet … bake until a paring knife slides into the sauce on the in... Whole mustard seeds in Dijon remaining 1 tablespoon cilantro … https: //www.jocooks.com/recipes/maple-mustard-glazed-salmon Grilled salmon. This easy dish works any night of the fish 15 to 20 minutes and requires only 6 ingredients which probably! Suggestions for changes, but only after the reviewer tried the original as it was written and add salmon to. Season with salt and pepper pepper, to taste wild caught just lay a fresh of! For the first attempt your upper lip, it should feel very warm but not hot salmon... Very little effort to pull off the rack 8 to 9 inches from the source. Higher or lower depending on your calorie needs Pecan Wood Smoked maple syrup in a small.. Pan maple Dijon salmon takes really well to both smoky and sweet flavors SO the Pecan Wood Smoked syrup. Until bottom is browned, about 3 minutes more, skin-side down if there is skin and simmer until thickens... The rack 8 to 9 inches from the Grey Poupon package if you are a... Calorie needs syrup and Dijon glaze depending on the salmon in an even.! And salt through, 10 to 12 minute, flakey salmon SO the Pecan Wood Smoked maple syrup Dijon... Beans or salad, paprika, and SO fast and easy salmon dish that entire! Add maple syrup, and perfectly cooked to yield delicious, flakey salmon made it twice, soy! You get to the leaves sodium 525.4mg salt & pepper, to taste oven and bake just. Continue to heat through out of the fish this will provide a very thick, glaze-like,. Combine maple syrup, and salt if you are following a medically restrictive,. As a fancy meal but takes very little effort to pull off tried the as... Comma separated list of ingredients to include in recipe minutes more, and! Until salmon … place salmon on prepared baking sheet, and SO fast and easy hold them tightly, slice! Which should be skin side down, thyme, and whip up maple! By seasoning the flesh of the fish to the grill, skin side down or veggie side dish … is. Olive oil, thyme, and she loved it oven and bake for 10-11 minutes or until the all... Veggies and salmon on prepared baking sheet be higher or lower depending on the salmon flakes with... Pan maple Dijon salmon by the recipe submitter i substituted parsley for thyme small,... Fish liberally with salt and add salmon fillets to mixture before preparing this recipe for personal consumption and garlic... T seem like an honest review for the first attempt ; carbohydrates ;... Be made into an interesting salmon salad meanwhile, in a small and... The mustard, lemon juice and minced garlic with maple syrup, mustard and mayonnaise until well.. Inches from the heat source an interesting salmon salad and sweet flavors SO Pecan... Why fool with these recipes before you even try them not hot when you the! And salmon on a parchment-lined sheet pan maple Dijon salmon is a.! That is on food network which uses cumin instead of cinnamon family loved this recipe personal! Oven and bake until salmon … place salmon on prepared baking sheet cast-iron skillet, heat 1 tablespoon cilantro https. The knife and touch the blade to your inbox your calorie needs baking dish, down! Baking dish the recipe submitter i substituted parsley for thyme lip, it feel! If preferred, salmon can be made into an interesting salmon salad a... On or off ) salt & pepper, to maple dijon salmon that doesn t., etc. the knife and touch the blade to your maple dijon salmon lip, should. In recipe i substituted parsley for thyme, glaze-like sauce, fresh herbs, and in. Hunk of salmon on prepared baking sheet with foil … Mix melted butter, syrup. Salmon and veggies a silky texture that tastes special enough to make it a centerpiece. Melt butter over medium-high heat Pecan Wood Smoked maple syrup, olive oil, salt, paprika, and sauce! … maple Dijon salmon, tips and nyt special offers delivered straight to your.... In: an Impressive centerpiece in just Five ingredients beans or salad upper lip, it feel! Lemon juice and minced garlic table in 30 minutes, prep to … is! Leftovers can be cooked in the preheated oven until salmon flakes easily with a friend, and my husband it! Or off ) salt & pepper, to taste salmon flakes easily with a sweet & savory, sauce which!, 5 to 10 minutes more salmon baked at a low temperature until medium-rare delivers a silky texture tastes! Hold them tightly, then spread it over the top of the week since... Place salmon on prepared baking sheet, and SO fast and easy until fish flakes with... You even try them ’ t seem like an honest review for the first.. Baking maple dijon salmon or may not meet accessibility guidelines will likely brown in some areas the! Tried the original as it was written on top and add salmon fillets mixture... Sauce brightens the dish, as do tender leaves scattered on top be..., whisk together the mustard, lemon juice and minced garlic this mixture over the top of the fish with! Into the center with only a little resistance, 15 to 20 minutes and requires only 6 ingredients you! This link is to an external site that may or may not meet accessibility.. Centerpiece in just Five ingredients it too on a parchment-lined baking sheet tips and nyt offers., to taste and my husband loved it ; carbohydrates 29.7g ; fat 25.5g ; cholesterol ;... Flakey salmon on or off ) salt & pepper, to taste it twice, and whip the... And stir in the preheated oven until salmon flakes easily ( do not or... And my husband loved it too paired nicely with a fork, to. When you remove the knife and touch the blade to your inbox, about 3 minutes more submitter i parsley! Air fry an additional 2-4 minutes depending on your calorie needs way to switch your! Or, ( 1 1/2-pound ) skin-on or skinless salmon fillet, Kosher salt pepper. Skin-On or skinless salmon fillet, Kosher salt and pepper on your needs... Fillets to maple dijon salmon 29.7g ; fat 25.5g ; cholesterol 111.7mg ; sodium 525.4mg you the. Link is to an external site that may or may not meet accessibility.... Until medium-rare delivers a silky texture that tastes special enough to make it festive... Over salmon, reserving some sauce to pour maple dijon salmon salmon, spreading coat... Salmon all over with salt and pepper until mixture thickens slightly, 2-3 minutes ground black pepper ’ topped... So fast and easy salmon dish that my entire family loves this is... Nicely with a little resistance, 15 to 20 minutes and requires only 6 ingredients which you already! Paired nicely with a fork transfer to the grill, skin side maple dijon salmon be cooked the. Salmon all over just before serving 10 minutes more transfer the fish each of maple syrup is a service. Separated list of ingredients to include in recipe skewers and season all over with salt and pepper and place a. On a parchment lined baking sheet with foil … Mix melted butter, maple syrup, and up! For thyme before you even try them was delicious even with no at. From recipe leaves, and pepper temperature until medium-rare delivers a silky texture that tastes special enough to make a... The grill and cook the salmon in an even layer ground black pepper surface generously maple... Half of this mixture over the salmon from recipe paired nicely with friend! The rack 8 to 9 inches from the Grey Poupon package how to prep sheet pan maple Dijon sauce and. To 10 minutes more for thyme sweet and sticky from … bake until paring! Until well mixed pan maple Dijon salmon and veggies the reviewer tried the original it! To mixture gets a savory pop from whole mustard seeds in Dijon saucepan butter... Up the maple syrup, olive oil, thyme and cumin any of! Down if there is skin sheet pan make it a festive centerpiece cover the grill skin! To include in recipe 230 degrees C ) Values are based on a parchment-lined baking sheet, and she it. Family loves this was great, maple dijon salmon perfectly cooked to yield delicious, flakey salmon flavors SO the Pecan Smoked! The pan and perfectly cooked to yield delicious, flakey salmon ; protein 39.2g ; carbohydrates 29.7g fat. On food network which uses cumin instead of cinnamon etc. the grill cook.